Santoor Indian Restaurant Menu
Welcome to Santoor Indian Restaurant, a culinary gem nestled in Floral Park, NY. Renowned for its vibrant Indian buffet, Santoor offers a delightful array of flavors that caters to every palate. You can savor dishes like butter chicken, goat biriyani, and mixed grill, expertly prepared to ensure each bite bursts with authentic Indian spices.
The menu showcases a diverse range, including tantalizing appetizers like Fish Cutlets and Vegetable Samosas, along with delectable tandoor options such as Chicken Tikka and Paneer Tikka. For those with specific dietary needs, Santoor features vegan and gluten-free options like chana masala and crispy pappadam.
Beyond the enticing dishes, the restaurant's classy ambiance, warm waiter service, and outdoor seating create an inviting atmosphere for all. Enjoy the convenience of takeout, delivery, and even catering for your next event. Don’t miss out on experiencing the culinary artistry that Santoor Indian Restaurant has to offer!
Appetizers
House Signature Special Mix Grill
Chicken leg, seekh kebab, chicken tikka & malai kabab served with mint chutney.
Fish Cutlets
5 pieces. Cutlet shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet.
Chicken65
Curry leaves and chili fried chicken.
Vegetable Samosa
Deep fried pastry with fresh potatoes, green peas and freshly ground Indian spices.
Samosa Chat
Choice of pastry topped with delicious chickpeas masala drizzled with yogurt & chutney.
Paneer Pakoda
Indian style fried paneer and mild spices.
Fish Pakoda
Indian style fried fish.
King Fish Fry
Kerala special spices and deep fry.
Anchovies Fry
Made by marinating fish with spice powders and frying it in a kadai.
Sardine Fry
Kerala special spices and deep fry.
Egg Curry
Slow cooked in a special gravy.
Egg Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard aeeds and spices.
Egg Entrees
Tandoor Entrees
Chicken Tikka
Coriander, ginger and chilli marinated chicken.
Tandoori Chicken
Chicken marinated with hung yogurt and tandoori masala.
Malai Kabab
Cardamom flavored chicken marinated with cream and cheese.
Paneer Tikka
Coriander, ginger and chili marinated paneer.
Tandoori fish
Fish marinated with hung yogurt and tandoori masala.
Tandoori Shrimp
Shrimp marinated with hung yogurt and tandoori masala.
Chicken Kabab
Chicken kababs marinated with traditional Indian herbs and spices.
Lamb Sheek Kabab
Popular ground lamb kababs marinated with traditional Indian herbs and spices.
Goat Curry
Slow cooked in a special gravy.
Goat Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
Goat Kadai
Goat braised with peppers and onion gravy.
Goat Vindaloo
Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.
Goat Saag
Goat cooked in a spinach and spices.
Goat Fry
Freshly grounded spices tossed in cooked tender mutton pieces.
Goat Entrees
Seafood Entrees
Kerala Fish Curry
Kerala-style cuisine fish braised in a sauce made of ginger, garlic, green chiles etc.
King Fish Mango
Add mango pieces and mix well. Add thin coconut milk and fish pieces.
Shrimp Curry
Subtle and richly-flavored curry that complements the shrimp perfectly.
Shrimp Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
Shrimp Fry
Chef secret spices and dry spicy & fry sliced onions until brown.
Mussels Fry
Mussels are marinated in a spicy marinade.
Chicken Tikka Masala
White chicken tikka in creamy sauce.
Butter Chicken
Succulent chicken cooked in silky tomato & butter gravy.
Chicken Curry
Kerala style spices and with gravy.
Chilly Chicken
Classic indo chinese dish.
Ginger Chicken
Classic indo chinese not gravy dish.
Chicken Chettinadu
Curry made with roasted chettinad spices.
Chicken Vindaloo
Hot spicy and tangy sauce made with red chili paste vinegar and potatoes.
Chicken Kadai
Chicken braised with peppers & onion gravy.
Chicken Saag
Chicken cooked n a spinach and spices.
Chicken Kurma
Cooked with various spices and nuts in a yoghurt-based sauce and mildly spiced curry sauce.
Chicken Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
Chicken Manchurian
Indo - chinese dish.
Chicken Entrees
Lamb Entrees
Lamb Curry
Slow cooked in a special gravy.
Lamb Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
Lamb Vindaloo
Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.
Lamb Kadai
Lamb braised with peppers and onion gravy.
Lamb Saag
Lamb cooked in a spinach and spices.
Lamb Fry
Freshly grounded spices tossed in cooked tender lamb pieces.
Lamb Kurma
Cooked with various spices and nuts in a yoghurt-based sauce and mildly spiced curry sauce.
Vegetable Kurma
An mixed vegetables cooked in a mildly spiced creamy sauce.
Paneer Tikka Masala
Lightly fried paneer in creamy sauce.
Paneer Makhani
Paneer cooked in silken tomato and buttery gavry.
Palak Paneer
Paneer cooked with smooth spinach sauce.
Mutter Paneer
Green peas and paneer cooked in creamy onion and tomato gravy.
Chilly Paneer
Classic indo chinese dish.
Kadai Paneer
Paneer braised with peppers and onion gravy.
Chana Masala
Chickpeas curry.
Vegetable Stew
Blended mix vegetables and coconut milk gravy.
Egplant Kurma
Cube eggplant cooked with spices and creamy gravy.
Dal Makhani
Whole black lentils and red kidney beans slow cooked with spices, butter and cream.
Chilly Gobi
Indo - chinese dish.
Vegetable pakora
Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
Vegetable Entrees
Breads
Malabar Fresh Poratta
Housemade special
Chappathi
Poori
Tandoori Roti
Naan
Garlic Naan
Onion Kulcha
Chicken Biryani
Lamb Biryani
Goat Biryani
Shrimp Biryani
Vegetable Biryani
Fish Biryani
Egg Biryani
Chicken Fried Rice
Egg Fried Rice
Vegetable Fried Rice
Mix Fried Rice
Basmati Rice
Rice Delicacy
Kerala Specialities
Yucca
Kappa.
Avial
Thoran
Theeyal
Chinese Potato Fry
Koorka fry.
Sambar
Moru Curry
Beef Cutlets
5 pieces. Cutlet shaped patties made of ground meat, covered with breadcrumbs, and fried on a skillet.
Duck Curry
Delicious kuttanadan style. Duck curry spiced with pepper and green chilies and secret chef masala.
Duck Roast
Duck roast is a flavor-packed, spicy and tangy secret chef recipe.
Beef Curry
Slow cooked in a special gravy.
Beef Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
Beef Ularthiyathu
Kerala style beef dry roast.
Beef Fry
Kerala style chef masala and dry spicy.
Chilly Beef
Classic indo chinese dish.
Beef Dry Fry
BDF. Spicy beef strips sauteed with peppers, onions and spices.
Kuttanadan Beef Special
Chef secret masala and medium spicy special gravy.
Pork Curry
Slow cooked in a special gravy.
Pork Roast
Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
Pork Ularthiyathu
Kerala style pork dry roast.
Pork Fry
Kerala style chef masala and dry spicy.
Beef Biryani
Yucca Biryani
South Indian Meal set
A traditional South Indian meal typically includes parboiled rice, moru curry (a yogurt-based curry), avial (a mixed vegetable dish with coconut), thoran (a dry vegetable stir-fry), pickles, and Kerala fish curry. Additionally, chicken or beef curry is served as optional dishes.
North Indian Meal set
A traditional North Indian meal generally comprises basmati rice, butter naan, and a choice of either chicken tikka masala or butter chicken. Accompanying dishes typically include dal tadka or dal makhni, raita, and pickle.
